Place of Work: Bologna
Necessary skills:
- Cold food preparation
- Assemble food
- Knowledge of instrumentation
- Counter and line preparation
- Cleaning the bar
- Product preservation techniques
What the company offers
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Meals included for staff
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Workwear
Type of position: Caterer, sandwichmaker,
The selected candidate will be hired with a fixed-term contract with the aim of hiring on a permanent basis. The position requires a full-time commitment of 40 hours over 6 days a week (Monday off). The shifts will be mainly single for lunch or dinner, except for two split shifts. Part-time availability is also considered.
Salary: The expected salary varies between €1,200 and €1,300 net per month for 14 months.